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Do you ever feel that baking – the measuring, the (sometimes) weighing, the technique, the time – is just too much? In this week’s Globe, a bracing corrective to that way of thinking arrives in the form of Charmian Christie’s blog-to-book.
Click here to read today’s review of ‘The Messy Baker’ in the Boston Globe. Hit the paywall? Click here for the PDF version of this week’s ‘Messy Baker’ review.
cookbooks for dinner 