Do you ever feel that baking – the measuring, the (sometimes) weighing, the technique, the time – is just too much?  In this week’s Globe, a bracing corrective to that way of thinking arrives in the form of Charmian Christie’s blog-to-book.

Click here to read today’s review of ‘The Messy Baker’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Messy Baker’ review

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