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Forget about Black Friday – you know the gift-giving season is truly underway when the NPR Book Concierge comes out, guiding you to all the best books the year has had to offer.  It’s available both through your browser and as an app, and it is a Monumental Undertaking – over 250 titles picked by NPR staff and critics.  Once the list comes out each year, I use it as a starting point to find reading matter for an entire year – in waiting rooms, on summer vacation, for my bedside table – until the next one comes out.  And I’m sure I’m not the only one.

This year I picked, I think, 9 of the 17 food and cookbook selections.  And some of the other 8 – like Apples and Baking Chez Moi – were titles I would have picked too if my colleagues had not gotten to them first!  But all’s fair in love, war, and reading.

Check out the food and cookbook selections on the NPR Book Concierge.

Anyway, all this is just the tip of the iceberg for cookbook coverage this month.

  • Starting this week, I’ll be running the Best Recipes of 2014! series again (check out the Best Recipes of 2013 here)
  • I’ll be talking up the 2014 Concierge selections on (swoon!) Morning Edition next week; and
  • I will be releasing my own independent Best of 2014 cookbook roundup at NPR the week after that.

Stay tuned!


Now cooking

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