EPISODE 12: The Thanksgiving PIE episode / Potato-stuffed Chiles Rellenos & Purple Potato Focaccia!  Listen to The Level Teaspoon podcast by subscribing on iTunes, Stitcher, Google Play.

 

“Hey Susie, What were those books that you mentioned in that pie episode this week?”

   

Wanna buy the flakiest rendered leaf lard ever?  Dietrich’s Meats is your answer.  Just give yourself a couple weeks.

This week’s guest:  Becky Selengut is a cookbook author, cooking teacher, dog wrangler, cocktail lover and comedy podcaster. She can be found at http://www.beckyselengut.com.

This week’s test cookbook:   Smashed,  Mashed, Boiled, and Baked – and Fried, too! by Raghavan Iyer (Workman Publishing)

purple-potato-focaccia

Photographer: Matthew Benson

The publisher was kind enough to give us permission to reprint Raghavan’s Potato-stuffed Chiles Rellenos and Purple Potato Focaccia recipes here.

Episode 12 Music

  • ‘Warmer,’ by Andy Cohen

Episode 12 Sound Effects

The Level Teaspoon’s theme music: Não me touques, performed by The Bees Knees International Café Orchestra

Hear it all on iTunes, Stitcher, Google Play or find it by searching for “The Level Teaspoon” any other podcast service you may use!