“Hey Susie, What were those books that you mentioned in that pie episode this week?”
Wanna buy the flakiest rendered leaf lard ever? Dietrich’s Meats is your answer. Just give yourself a couple weeks.
This week’s guest: Becky Selengut is a cookbook author, cooking teacher, dog wrangler, cocktail lover and comedy podcaster. She can be found at http://www.beckyselengut.com.
This week’s test cookbook: Smashed, Mashed, Boiled, and Baked – and Fried, too! by Raghavan Iyer (Workman Publishing)
Episode 12 Music
- ‘Warmer,’ by Andy Cohen
Episode 12 Sound Effects
- reinsamba, timbre, Projects U012, and others hosted at freesound.org, soundbible.com, and looperman.com, as well as my own recordings.
The Level Teaspoon’s theme music: Não me touques, performed by The Bees Knees International Café Orchestra