EPISODE 13: Holiday COOKBOOK RECOMMENDATIONS Pt. 1 – BAKING BOOKS / Chocolate and Brown Sugar Buttercream Rolled Cake with Crushed Pistachios and
Double-Chocolate Chunk Blondie Bars with Bourbon Ganache!  

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Baking Book Recommendations:

     

This week’s guest: Jenny Hartin

“I am the Cookbook Promotions Manager for Eat Your Books and the founder of The Cookbook Junkies, a Facebook group of 38,000 cookbook fanatics and website of the same name located here. I wrote a column on cookbook reviews for TasteBook and I write a bi-weekly column for Sunday Supper Movement. I also provide reviews for Publishers Weekly. A New Yorker for over 15 years, I moved to Colorado three years ago with my husband and son, Andrew who is 12. I am an avid cook and baker – and have far too many kitchen related items and cookbooks (4000) in my home.”

This week’s test cookbook:   Marbled, Swirled, and Layered by Irvin Lin (Houghton Mifflin Harcourt)

The publisher was kind enough to give us permission to reprint the recipes for Chocolate and Brown Sugar Buttercream Rolled Cake with Crushed Pistachios and Double-Chocolate Chunk Blondie Bars with Bourbon Ganache here.

Episode 13 Music

  • Songe d’Automne, by Latché Swing
  • Morena, by Radio Jerocho and Zenen Zeferino Huervo

Episode 13 Sound Effects

  • Corsica_S,, and others hosted at freesound.org, soundbible.com, and looperman.com, as well as my own recordings.

The Level Teaspoon’s theme music: Não me touques, performed by The Bees Knees International Café Orchestra

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