EPISODE 7: Obscure Treasures of Southeast Asia, the Barefoot Contessa, and a Reason to Dust / Pan-Roasted Duck & Pumpkin Nut Seed Loaf
The Level Teaspoon can be found on iTunes, Stitcher, and Google Play – or find it by searching for “The Level Teaspoon” on any other podcast service you may use. You can also hear it through your browser at The Level Teaspoon site.
The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau, by Abraham Conlon, Adrienne Lo, and Hugh Amano (10 Speed)
Cooking for Jeffrey, by Ina Garten (Clarkson Potter)
Effortless Entertaining Cookbook: 80 Recipes That will Impress your Guests Without Stress, by Meredith Steele (Page Street Publishing)
Noteworthy titles
Far Afield: Rare Food Encounters from Around the World by Shane Mitchell and James Fisher (photographer) (10 Speed)
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes behind More than 125 of our Best Loved Cakes, by Anne Byrn (Rodale Books)
Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time, by by Alissa Segersten and Tom Malterre (Harmony Books)
This Week’s Recipe Tests!
Book tested: Appetites, by Anthony Bourdain
Guest: Miranti Kisdarjono
Episode 7 Music
“Valse em F Menor,” byAlexandre Bateiras
“Lobby Time,” by Scott Holmes
“A New Day,” by Scott Holmes
“Sidewalk Shade,” by Kevin MacLeod,
“Lagoa v2,” by Kevin MacLeod
Episode 7 sound effects
Sound effects by GB01, acertingart, Taira Komori. . .and others hosted at freesound.org, soundbible.com, and looperman.com, as well as my own recordings.
The Level Teaspoon’s theme music:
Não me touques, performed by The Bees Knees International Café Orchestra
Hear it all on iTunes, Stitcher, Google Play or find it by searching for “The Level Teaspoon” any other podcast service you may use!