Remember that dreadful day in 2009 when you learned that Gourmet magazine was to be no more? For many of us, it was a low point in America’s food culture. Reichl, the queen of second acts, was tweeting and publicizing the last Gourmet cookbook in no time, but privately, she was devastated. The new book chronicles that trying year and the comfort foods that pulled her through it, and I got to have a look at it for the Globe.
Meanwhile, the Washington Post asked me to have a look at two new gluten-free books. It’s an exploding genre. There’s books for pretty much any kind of gluten-free fare you can imagine, though for obvious reasons gluten-free baking probably remains the top seller. One was wildly popular blogger Shauna Ahern’s re-imagining of thickened, battered, crusty treats usually off limits to the gluten-intolerant.
The other came from British columnist Susanna Booth, who writes the “Free From” (don’t snicker, now) column for The Guardian. To tell the truth, I would have truly enjoyed reviewing Jeanne Sauvage’s Gluten-Free Wish List, also released last year, most of all. But as Jeanne is a friend, it was proscribed.
Click here to read my review of ‘Gluten-Free Girl: American Classics Reinvented’ and ‘Gloriously Gluten-Free’ in the Washington Post.