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That’s the phrase I first learned from this book, as in “London fashion publicist turned Paris-based food creative,” which is how Rachel Khoo describes herself.
For a day or two, I walked around thinking to myself, “That’s what I am! a food creative!” In other words: High job satisfaction, low hourly wage.
As for the book, an offering in the category I dub “Easy French,” it’s adorable. It brims with chic. Does it cook well? Basically, yes. You have to read a little in between the lines, the portions are small, and so is the type. But overall, it’s a very appealing package.