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Are you getting your pie in gear for Thanksgiving?  I am!  Last week, I ordered 10 pounds of rendered leaf lard.  Next week comes the traditional trip to Clarkdale Fruit Farm in Deerfield for pie apples.   Following that, the traditional internet searches for better, nicer-looking crimps and troubleshooting pastry problems.

This week’s story looks at some recent cookbooks and some easyish, slightly non-traditional pies – an apple hand pie and a super-boozy whiskey crumble pie, and a couple of others- just in case you’re sick of your double-crust, or in case it’s giving you fits.

Click here to read today’s apple pie story in the Boston Globe.   Hit the paywall?  Click here for the PDF version (the links won’t work, but at least you can read the story!). 

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At the beginning of the gardening season, when everything was green and hopeful, I wondered: which of you will fail me this year?  Because no matter how good things look in May, there’s always something that disappoints you by September.  This year it was peas (netting crash), tomatoes (blight) and potatoes (blight again).

Everything else did OK – especially, for once, the cucumbers.  The vine borers laid off this year, taking just one squash plant as their token tax.  My cukes are still bearing after a couple months, and maybe they’ll continue right up till frost.  I’m not much for hardcore canning, so thank God for fridge pickles.

Fridge pickles are easy, thankfully, and even a harvest-time slob like me can pack a few away without much thought.

Click here to read today’s fridge pickle story in the Boston Globe.   Hit the paywall?  Click here for the PDF version

Now cooking

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