You are currently browsing the tag archive for the ‘“preserved lemon recipe”’ tag.

moroccan cooking, middle eastern cooking, using preserved lemons

“I trace my finger down the ingredients list. Shallots, check. Tomatoes, check. Cinnamon stick, check. And then there it is:  Preserved lemon. “Drat!” I think. “Foiled again!” 

That’s how this story started – I finally made up my mind to get a clue about preserved lemons, and never again find myself caught without a stash on hand. If you’ve already got preserved lemons on hand, congratulations! Let’s get cooking.  And if you haven’t?  Well, there couldn’t be a better time to start.

Read Preserved Lemons: Older, Wiser, and Full of Flavor at NPR’s Kitchen Window here.


Now cooking

order my book!

Enter your email address to follow this blog and receive notifications of new posts by email.


%d bloggers like this: