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I’m just going to go ahead and say it: this is, hands-down, the best cookbook I’ve tested all year. It’s got vibrant, new-to-us recipes that are written with clarity and attention. It’s got good design and great pictures. It’s got charming voice. But ultimately – beyond what we see on the page – what makes this book so good is the way it shapes up on the plate – the way the flavors abduct your senses and the way a whole list of new ingredients insinuate themselves into permanent residence in your pantry.