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I almost missed this one, which came out yesterday (I wrote it in February) – the last hurrah of the late, great Penelope Casas.  As is often the case with doorstop cookbooks like this, there’s good value to be had, and a decent overview of a vast culinary landscape, but you do have to keep your wits about you.

Click here to read today’s review of ‘1000 Spanish Recipes’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘1000 Spanish Recipes’ review

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