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Welcome, NPR listeners, chowhounds and recipe hunters Whether you’re here because you’ve just run across the “Best Cookbooks of 2015” feature at NPR.org or because you heard there’s a “Best Recipes of 2015” countdown going on, you’ve come to the right place.
- Click here for the official NPR 2015 cookbooks roundup.
- Click here for NPR’s Holiday Book Concierge (which includes an overlapping selection of cookbooks and food books).
- Click here to check out my Best Recipes of 2015 series.
Just want the list? OK! NPR’s Top 11 Cookbooks of 2015 (in no particular order)
- Chinatown Kitchen: From Noodles to Nuoc Cham, Delicious Dishes from Southeast Asian Ingredients
- Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)
- At Home with Umami: Home-cooked Recipes Unlocking the Magic of Super-Savory Deliciousness
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- Making Dough: Recipes and Ratios for Perfect Pastries
- Lidia’s Mastering the Italian Kitchen: Everything You Need to Know to Be a Great Italian Cook
- Good Food, Good Life: 130 Simple Recipes You’ll Love to Make and Eat
- Cooking at Home (from Williams-Sonoma)
- Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
- Phoenix Claws & Jade Trees: Essential Techniques of Authentic Chinese Cooking
- Cookie Love: More than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary
Every year brings a plethora of fascinating new titles that are equally notable in one way or another. Although I can’t, of course, fully test and feature every one, what follows is my shortlist of titles I thought worth a second look.
Most Intriguing First Book from a Cute & Cosmopolitan Baking Blogger
Baklava to Tarte Tatin, by Bernard Laurance
For Cooks Who Utterly Repudiate the ‘Quick & Easy’
Slow Fires, by Justin Smillie
This Year’s Most Authentic Book Written By a Supermodel
True Thai, by Hong Thaimee
For Cooks Who Are Already Too Clever For Their Own Good
Cook’s Illustrated Kitchen Hacks
For Those Still Sitting Shiva for Gourmet Magazine
My Kitchen Year, by Ruth Reichl
For Those Who Love to Eat Vegetables, and Those Who Only Love to Look at Them
V is for Vegetables, by Michael Anthony
Most Intriguing Small-Bites Book for When You’re Not Cooking for 12
Mezze, by Ghillie Basan
For Pizza Lovers Who Have Considered a Side Salad When the $2.50 Slice Is Not Enuf
United States of Pizza, by Craig Priebe
Effective At-Home Remedy for Culinary Wanderlust
Eat Istanbul, by Andy Harris
Several Dozen Vegetarian Ways to Use Up Those Spices That Have Just Been Sitting There for Years
Indian Harvest, by Vikas Khanna
For Palates Too Jaded for Hershey’s
Theo Chocolate, by Debra Music
Because, Don’t Deny It, You Know You Love Those Meatballs at Ikea
The Scandi Kitchen, by Bronte Aurell
Wings So Interesting You’d Enjoy Them Even Without the Game On
Chicken Wings, by Carol Hilker
For Church-of-Kenji Initiates, and Wannabes
The Food Lab, by Kenji López-Alt
For Those Who Feel Recipes Work Better In a Chart Format
Mark Bittman’s Kitchen Matrix, by Mark Bittman
Since 2013, NPR has been offering its holiday book coverage in the form of the Book Concierge, an interactive tool that lets you filter your selections (want a geeky book that’s also funny? A comic book about music? A cookbook for kids? It’s all there, and tag-searchable). I do a big chunk of the cookbook coverage on the Concierge, and I generally try to find quirky, gifty, interesting books that may not have made their way onto others’ lists. I think I chose 15 of them this year, and I’d be happy to receive any one of them if I didn’t already have them all.
This is not the same list, however, as NPR’s 10 Best Cookbooks of 2015, which I’m still pulling out my hair over (the deadline’s tomorrow! plenty of time!) That will go live next Monday, Dec. 14th, so stay tuned.
Welcome, NPR listeners, chowhounds and recipe hunters, and newcomers to my blog! Whether you’re here because you’ve just heard the NPR cookbooks segment on your local public radio affiliate or because you heard there’s a “Best Recipes of 2014” countdown going on, you’ve come to the right place.
- Click here for the official NPR 2014 cookbooks roundup.
- Click here for NPR’s Holiday Book Concierge (which includes an overlapping selection of cookbooks and food books).
- Click here to check out my Best Recipes of 2014 series.
Just want the list? OK! NPR’s Top 11 Cookbooks of 2014 (in no particular order)
- My Perfect Pantry
- Cooking Light Global Kitchen
- Apples of Uncommon Character
- Baking Chez Moi
- The Banh Mi Handbook
- World Spice at Home
- My Paris Kitchen
- Mastering My Mistakes in the Kitchen
- Fresh from the Farm
Of course, the cookbooks that made the roundup are just a small selection of the many wonderful titles published in 2014.
What follows is my shortlist of titles equally notable in one way or another:
Best Actually Pretty Easy, Actually Thai Book Ever
Simple Thai Food, by Leela Punyaratabandhu
Generous Compendium From A Much-Missed Culinary Ambassador for Spain
1000 Spanish Recipes, by Penelope Casas
For Those Who Wonder What It’s Like Cooking in a Restaurant, Complete with No Handholding Whatsoever
Prune, by Gabrielle Hamilton
This Year’s “You Know You’re a New Yorker When…” Shibboleth
Eating Delancey, by Aaron Rezny and Jordan Schaps
This Year’s Convert-a-Carnivore Choice
Vegan Without Borders, by Robin Robertson
For Those Who Hate Wasting Food More Than Anything Else In the Whole World
The Kitchen Ecosystem, by Eugenia Bone
For Ambitious DIY-er’s Who Know No Fear
Mrs. Wheelbarrow’s Practical Pantry, by Cathy Barrow
For DIY-ers Who Are Fine With Just the One Food Group, Thanks
Fermented Vegetables, by Kirsten K. Shockey & Christopher Shockey
For Very Ambitious Pasta Lovers
Flour & Water, by Thomas McNaughton
For Pasta Lovers Who Just Want Something New In Their Pasta In 45 Minutes Flat
The Best Pasta Sauces, by Micol Negrin
For Bakers Who Own a Scale, and Are Proud Of It
The Baking Bible, by Rose Levy Beranbaum
Hooray for summer cookbooks!
After a year’s budget-induced hiatus, NPR is back with the summer roundup! 10 new and juicy, sun-kissed, wave-splashed cookbooks for the well-intentioned and the self-indulgent alike.
Click here for the official NPR summer cookbooks roundup.
Here’s a quick and dirty rundown in case you just want to check out the list:[Please note that I’m taking a leaf out of Stephen Colbert’s book this month to show solidarity with those publishers struggling with Amazon’s monopolistic recent moves: This summer roundup list features Powell’s affiliate links instead of Amazon links. Powell’s has excellent prices, fantastic customer service, and ethical business practices, so shop with confidence.]
Top 10 Summer Cookbooks of 2014
- The Soda Fountain
- Fried & True
- The Family Cooks
- The Beekman 1802 Heirloom Vegetable Cookbook
- Vegetarian for a New Generation
- The Better Bean Cookbook
- A Mouthful of Stars
- Simple Thai Food
And here’s the shortlist:
Because Kale Is Only the Beginning
Brassicas, by Laura Russell.
Memoir/Cookbook for Lovers of Whimsical Food Writing
Slices of Life, by Leah Eskin
Slightly Less Guilty Pleasures
Honey and Oats, by Jennifer Katzinger (Sasquatch)
Best Barbecue Book by a Former Baseball Star
The Nolan Ryan Beef & Barbecue Cookbook, by Nolan Ryan (Little, Brown)
Because Backyard Chickens Don’t Take a Vacation
Egg, by Michael Ruhlman (Little, Brown)
Most Empowering Buttercream Book Ever
Sensational Buttercream Decorating, by Carey Madden (Robert Rose)
Eye-popping Tropical Savories from Our Island Neighbors
Caribbean Potluck: Modern Recipes from Our Family Kitchen, by Michelle Rousseau and Suzanne Rousseau
Thrilled to report that the NPR Summer Cookbook roundup is back! I’m deep in testing right now. Keep an eye on this space for the announcement and link, first week of June.
It was summer of 2005 when I wrote my first story for NPR’s Kitchen Window, a then-brand-new series on the NPR website. It was my first time working with NPR in any capacity, and I was beyond thrilled.
In the 9 years since the series launch, I’ve written regularly for Kitchen Window, most of it under the sage guidance of editor Bonny Wolf and producer Amy Morgan. For me, it’s been 62 stories in all. I’ve written about octopus, egg yolks, squash blossoms, edible weeds, and mint ice cream (I finished that one the day before my second child was born). I’ve baked my way through Halloween (soul cakes), Valentine’s (iced heart cookies), Easter (egg breads), and Mother’s Day (waffles and scones). I’ve enjoyed heartwarming praise and endured withering critiques from hundreds of readers. And the kind of stories I learned to tell here formed the basis for my book, A Spoonful of Promises.
Next month, the series will conclude. This story, about the sous vide revolution lapping at the thresholds of home kitchens, will be my last Kitchen Window contribution. My first piece, Garden in a Glass, was a nostalgic reverie about the medieval art of herbal concoctions. It seems somehow fitting that my last should be such a modernist, future-forward piece, complete with thermocouples and vacuum sealers. We’ve come a long way in 9 years, both the food world and I.
NPR continues to provide excellent food coverage through The Salt blog, especially when it comes to food science, food sourcing, and food trends. But I hope that NPR will someday once again have a place for the thoughtful rumination on food – the essay that takes us out of time and place and into a moment of pure sensibility.
As the immortal M.F.K. Fisher once wrote, “When I write of hunger, I am really writing about love and the hunger for it…” We live in a world frantic for connection, and sometimes it’s only food – primal, comforting, sustaining – that has the power to stop us in our tracks; to taste, to remember, to feel.
This story features a pork belly recipe from Nathan Myhrvold’s and Maxime Bilet’s Modernist Cuisine at Home. You can read more about this book – and over 250 other cookbooks worth getting or giving – on my cookbook-rating app, Cookbook Finder. Available for both iPhone/iPad and Android devices and updated regularly.
Sure, I like eating oranges by themselves. But there’s just something about the taste of orange as a flavoring in other dishes that I can’t get enough of. Orange zest, dried tangerine peel, clementine juice – as far as I’m concerned, they’re simply most adorable when they’re hiding in plain sight.
The couscous recipe from Kathy Brennan and Caroline Campion’s Keepers is featured in this story. You can read more about this book – and over 250+ cookbooks worth giving this holiday! – on my cookbook-rating app, Cookbook Finder. Available for both iPhone/iPad and Android devices and updated regularly.
This year’s Best Books feature on NPR is a bit different. It’s not subject-sorted lists anymore, but an interactive “concierge” which pools together the choices of many different experts and tags them so that you can filter across all the subjects.
My choices are in the “Cookbooks and Food” section – I’ve chosen just 5. [The choice of Ottolenghi is not mine, by the way. I felt the book, sadly, wasn’t tested up to the standard of Plenty and Jerusalem.
Click here to visit “Cookbooks and Food” on NPR’s Best Books of 2013 feature.
You can find out more about all the cookbooks featured on the NPR special on my app, CookShelf, with write-ups of 250+ of the latest cookbooks and regular cookbook news. CookShelf is your guide to the best cookbooks to give and to get – just 99¢ this week only!
Know someone who loves cookbooks? CookShelf makes the perfect virtual stocking stuffer! Just gift it to your favorite cook from your iPhone/iPad or Android device and start inviting yourself over for supper.