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Period poster from the heyday of absinthe.

Since I don’t have a cookbook review to post this week (I’m furiously testing for roundup season), here’s the audio commentary that ran this past Friday.

It’s all about that powerful and evocative spirit, absinthe –  known to bohemians of every age as “the green fairy”.  Just the idea of it was enough to make me fantasize, in my 20’s,  about being an artiste in fin-de-siècle Paris.

For better or worse, I was and remained a fairly well-brought-up Asian-American girl with a good education and all her shots.  Still, it was fun to dream.

The delightful poster was hunted down by NEPR’s ace producer Jill Kaufman.  I’m not quite sure why the station’s post is titled “Absinthe makes the heart grow ponder“. But it’s certainly making me do just that.

Hear my radio commentary on absinthe here.

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I have a little food commentary on New England Public Radio today–these run about once every couple of months (or when I get around to writing them).  I really enjoy the whole process of doing these–drafting them in the quiet of the house, trying to write in radio-speak instead of my usual wrought style, editing them down with brilliant producer Jill Kaufman, recording them on the big mike while waving at John Montanari, who’s usually doing his show there on the other side of the glass studio window.

And I love the title Jill gave this one: Autumn Breeze Distracting for Commentator T. Susan Chang.  Ain’t it just!

Hear the commentary here.

My second radio commentary for 88.5FM, aired today on New England Public Radio, written for all you kitchen gardeners who have put your vegetables to bed.

 

Now cooking

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