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The authors of Kitchen & Co. are British bloggers billing themselves as “French & Grace” (that’s Rosie French and Ellie Grace).  They’ve got a beautiful vision of the good life that’s reminiscent of Canal House Cooking on our side of the pond.

The recipes are freewheeling, colorful, and full of global borrowings.  Headnotes are whimsical and evocative: A dessert for a rosy-shadowed evening, A garden lunch for two, Teatime and the leaves are falling. Execution-wise? They’re sometimes uneven.  But it does make a charming gift.

Click here to read today’s review of Kitchen & the Boston Globe.  (Hit the paywall?  Use this PDF link.)


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