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Today, a review of a fascinating oddity billing itself as “the re-envisioning of the modern cookbook.” By turns brilliant, offputting, and just plain different, the two-volume set seems designed to turn heads and invite commentary.

All that said, testing the book’s one recipe–the “Julian” cocktail-was one of the stranger, better dates Randy and I have had in some weeks.

Read the review here.


Now cooking

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