EPISODE 10: Vegan Adventures and Misadventures, the Perils of Okra, Japanese Home Cooking / Dorie’s Cookies! (with Kathy Gunst)
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion, by Isa Chandra Moskowitz (Little Brown)
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith, by John Gregory-Smith (Kyle Books)
Mastering the Art of Japanese Home Cooking, by Masahiru Morimoto (Ecco Press)
Food Anatomy: The Curious Parts and Pieces of Our Edible World by Julia Rothman (Storey Press)
Toast Hash Roast Mash: Real Food For Every Time of Day, by Dan Doherty (Frances Lincoln)
Poole’s: Recipes and stories from a Modern Diner, by Ashley Christensen (10 Speed)
This Week’s Recipe Tests!
Kathy Gunst is the author of 15 cookbooks; her latest book is Soup Swap (Chronicle Books). She is a James Beard award winning food journalist and the Resident Chef for NPR’s Here and Now, heard on over 450 public radio stations.
Episode 10 Music
“Waunobe March,” by Kevin Macleod
“Fast Talkin'” by Kevin Macleod
“Yegah Sirto,”by Ehl-i Keyif
“Sevdam Olmasa Muhabbet Bagi,” by Wind of Anatolia
“Pyro Flow,” by Kevin Macleod
Episode 10 sound effects
Sound effects by
The Level Teaspoon’s theme music:
Não me touques, performed by The Bees Knees International Café Orchestra