EPISODE 9: Susie’s Epic Fail, Sous Vide at Home, Learn to Cook Indian / A Malaysian Fish Curry & a Persian Dinner

The Level Teaspoon can be found on iTunesStitcher, and Google Play – or find it by searching for “The Level Teaspoon” on any other podcast service you may use.   You can also hear it through your browser at The Level Teaspoon site.


Lucky Peach Presents Power Vegetables! Turbocharged Recipes fro Vegetables with Guts, by Peter Meehan  (10 Speed)
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Fetterman (10 Speed)
The Indian Cooking Course, by Monisha Baradwaj (Kyle Books)


Noteworthy titles

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook  by the Editors of America’s Test Kitchen  (America’s Test Kitchen)
30 Ingredients, by Sally Clarke (Frances Lincoln)
Market Math: 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes, by the editors of Food + Wine (Harmony Books)

This Week’s Recipe Tests!

Book tested:  Amazing Malaysian, by Norman Musa
Guest:  Fuchsia Dunlop

Fuchsia Dunlop is a cook and food-writer specializing in Chinese cuisine. She is the author of Land of Fish and Rice: Recipes from the Culinary Heart of China (a collection of recipes from the Jiangnan or Lower Yangtze Region in eastern China), the award-winning Every Grain of Rice: Simple Chinese Home Cooking; Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture; and two other critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty).


Book tested: Sirocco, by Sabrina Ghayour
Guest: Janice Telfer

 Janice Telfer, is a professor in the Department of Veterinary and Animal Sciences at the University of Massachusetts and works on making better vaccines against deadly diseases in animals and humans. She has a special relationship with Persian food, and made her own triple tier wedding cake with hazelnut meringue discs interleaved with raspberry puree, white chocolate cream cheese frosting and white chocolate ivy leaves .

Episode 9 Music

“Earth and Stone,” by Kevin Hartnell.
“Zanzibar,” by Kevin MacLeod
“Haratanaya Sree,” by Veena Kinhal
“Hackbeat,” by Kevin MacLeod

Episode 9 sound effects
Sound effects by kokopetiyot, JanKoehl, LG, . . .and others hosted at freesound.org, soundbible.com, and looperman.com, as well as my own recordings.

The Level Teaspoon’s theme music:
Não me touques, performed by The Bees Knees International Café Orchestra

Hear it all on iTunesStitcherGoogle Play or find it by searching for “The Level Teaspoon” any other podcast service you may use!