It’s been a busy summer and I’ve been a bit behind on updates…but a couple of new cookbooks from the new crop are worth looking at. In the Washington Post last week, a review of Atlanta chef Steven Satterfield’s major release.
Click here to read this week’s review of ‘Root to Leaf’ in the Washington Post.
And in the Boston Globe, a review of Brown Eggs and Jam Jars, by blogger Aimée Wimbush-Bourque. It’s yet another tale of homesteading and renewal of the spirit – but it’s a very attractively packaged one.