It’s been a busy summer and I’ve been a bit behind on updates…but a couple of new cookbooks from the new crop are worth looking at.  In the Washington Post last week, a review of Atlanta chef Steven Satterfield’s major release.

 Click here to read this week’s review of  ‘Root to Leaf’ in the Washington Post.

And in the Boston Globe, a review of Brown Eggs and Jam Jars, by blogger Aimée Wimbush-Bourque.  It’s yet another tale of homesteading and renewal of the spirit – but it’s a very attractively packaged one.

Click here to read this today’s review of review of ‘Brown Eggs & Jam Jars’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of the ‘Brown Eggs & Jam Jars’ review