Very excited to present my second review for the Washington Post – and my first using my own photography! D.C. and my house are 400 miles away from each other, which means my reviews can’t use the Post‘s excellent facilities. So my amazing editors agreed to let me try shooting at home, and I promptly treated myself to some pro-grade lighting. I’ve missed doing food photography since NPR’s Kitchen Window column closed, so it was nice to have an excuse to get back into it (and shop at B&H!).
Even better than geeking out with my SLR again, though, was the testing – dish after dish after dish full of glorious fungi. I didn’t have to test over a dozen recipes, but I just couldn’t stop.
Click here to read this week’s review of ‘Shroom’ in the Washington Post.
Meanwhile, in the Boston Globe today, you’ll find my late-to-the-gate but enthusiastic review of Andrea Nguyen’s The Banh Mi Handbook. (Actually, I tested it back in July of last year, but as they used to say at my local pizza parlor, “Good food takes time…”) Those of you who follow this blog already know how much I love this book, which I believe has gone into multiple reprintings already thanks to the millions of banh-maniacs in this country and elsewhere.
Click here to read this today’s review of The Banh Mi Handbook in the Boston Globe. Hit the paywall? Click here for the PDF version of this week’s ‘Banh Mi Handbook’ review.