Are you getting your pie in gear for Thanksgiving?  I am!  Last week, I ordered 10 pounds of rendered leaf lard.  Next week comes the traditional trip to Clarkdale Fruit Farm in Deerfield for pie apples.   Following that, the traditional internet searches for better, nicer-looking crimps and troubleshooting pastry problems.

This week’s story looks at some recent cookbooks and some easyish, slightly non-traditional pies – an apple hand pie and a super-boozy whiskey crumble pie, and a couple of others- just in case you’re sick of your double-crust, or in case it’s giving you fits.

Click here to read today’s apple pie story in the Boston Globe.   Hit the paywall?  Click here for the PDF version (the links won’t work, but at least you can read the story!).