The wind was so strong last night I dreamed a tree fell in our driveway, and the woodstove’s been going for a week. October has us in its teeth, and it’s strange to think back to the green, tropical flavors – coconut, banana, heaps of herbs and ginger – I tested this past summer.
The week we ate from Caribbean Potluck was a satisfying one. The thing that most surprised me was the authors’ liberal way with thyme, which I’d never thought of as particularly island-y.
Yet I came away from the book feeling like I’d missed a learning opportunity. When it comes to ethnically or regionally organized cookbooks, I’m always looking for something that will teach me something fundamental I can apply elsewhere in my food (the way Simple Thai Food, from last week, did). If not, I’ll take a book with two or three swooners for recipes. This, though, is nothing more nor less than a collection of pretty good work – fun in July, forgotten by October.
What is foremost in my mind this fall, though, is the annual CiderDays festival here in western Massachusetts. More varieties of apples and hard cider than you’ve ever tasted, as the orchard fling wide their gates for an end-of-season celebration. All the deets here in my Globe post and here at their website.
Click here to read today’s review of ‘Caribbean Potluck’ in the Boston Globe. Hit the paywall? Click here for the PDF version of this week’s ‘Caribbean Potluck’ review.