Charm.  It’s an elusive quality in cookbooks – and when it works, it’s a heady combination of good storytelling, intriguing recipes, and great book design.

Kim Sunée’s new book exudes charm – great, billowing waves of charm that overwhelm your senses and hijack your judgement.  It’s the kind of book you fall in love with in the store; when you bring it home, you make the recipe that looks most mouthwatering to you, and you love it.  From that point on, the book holds a cherished place in your heart – even if you try another recipe and it fails (it must be my fault! you think), or if you try no more recipes and it becomes one of those one-dish books we all have.

But when you test a book for a week and live with it, you get a slightly different perspective.  And after that dazzling first date, you may find a different personality hovers just beyond view.  And for me, A Mouthful of Stars turned out to be a book of many faces – a true mixed bag.

Click here to read today’s review of  ‘A Mouthful of Stars’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Mouthful of Stars’ review

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