Hooray for summer cookbooks!
After a year’s budget-induced hiatus, NPR is back with the summer roundup! 10 new and juicy, sun-kissed, wave-splashed cookbooks for the well-intentioned and the self-indulgent alike.
Click here for the official NPR summer cookbooks roundup.
Here’s a quick and dirty rundown in case you just want to check out the list:[Please note that I’m taking a leaf out of Stephen Colbert’s book this month to show solidarity with those publishers struggling with Amazon’s monopolistic recent moves: This summer roundup list features Powell’s affiliate links instead of Amazon links. Powell’s has excellent prices, fantastic customer service, and ethical business practices, so shop with confidence.]
Top 10 Summer Cookbooks of 2014
- The Soda Fountain
- Fried & True
- The Family Cooks
- The Beekman 1802 Heirloom Vegetable Cookbook
- Vegetarian for a New Generation
- The Better Bean Cookbook
- A Mouthful of Stars
- Simple Thai Food
And here’s the shortlist:
Because Kale Is Only the Beginning
Brassicas, by Laura Russell.
Memoir/Cookbook for Lovers of Whimsical Food Writing
Slices of Life, by Leah Eskin
Slightly Less Guilty Pleasures
Honey and Oats, by Jennifer Katzinger (Sasquatch)
Best Barbecue Book by a Former Baseball Star
The Nolan Ryan Beef & Barbecue Cookbook, by Nolan Ryan (Little, Brown)
Because Backyard Chickens Don’t Take a Vacation
Egg, by Michael Ruhlman (Little, Brown)
Most Empowering Buttercream Book Ever
Sensational Buttercream Decorating, by Carey Madden (Robert Rose)
Eye-popping Tropical Savories from Our Island Neighbors
Caribbean Potluck: Modern Recipes from Our Family Kitchen, by Michelle Rousseau and Suzanne Rousseau