“A Cookbook of Big Flavors!” shouts the cover – and boy, is that true.

It was a week of sheer adrenaline and constellations of flavors I’d never tried together before:  Dill yogurt – lemon-apricot-harissa! Lamb-scallions-Coke!  Coffee-sun dried tomato-currants!!  And all of them worked!

As flavor combinations, anyway, they worked.  But a lot of them broke my heart anyway for other reasons, as you’ll see.

I found great consolation in the splendid backstories, tips, and history scattered throughout the book.  But I still hope they fix the heartbreak in the reprint.

Click here to read today’s review of ‘Bold: A Cookbook of Big Flavors’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

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