“A Cookbook of Big Flavors!” shouts the cover – and boy, is that true.
It was a week of sheer adrenaline and constellations of flavors I’d never tried together before: Dill yogurt – lemon-apricot-harissa! Lamb-scallions-Coke! Coffee-sun dried tomato-currants!! And all of them worked!
As flavor combinations, anyway, they worked. But a lot of them broke my heart anyway for other reasons, as you’ll see.
I found great consolation in the splendid backstories, tips, and history scattered throughout the book. But I still hope they fix the heartbreak in the reprint.
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