Sure, I like eating oranges by themselves. But there’s just something about the taste of orange as a flavoring in other dishes that I can’t get enough of. Orange zest, dried tangerine peel, clementine juice – as far as I’m concerned, they’re simply most adorable when they’re hiding in plain sight.
The couscous recipe from Kathy Brennan and Caroline Campion’s Keepers is featured in this story. You can read more about this book – and over 250+ cookbooks worth giving this holiday! – on my cookbook-rating app, Cookbook Finder. Available for both iPhone/iPad and Android devices and updated regularly.