Quick! how many ways to cook something slowly can you think of?  

I bet you said “Slow cooker,” followed by maybe “stewing” or “braising”. But how about “slow steaming”?  How about “sous vide“? Andy Schloss can think of at least 8 (9 if you include slow-cooking desserts as its own thing), and he’s got a chapter for each of them.  

Click here to read today’s review of ‘Cooking Slow’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

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