Joe Yonan, if you don’t know him, is a fixture on the food journalism scene. Once a Globe food beat cop like myself, Joe made his way to the Washington Post, where he now heads up the food section.
He’s specialized in cooking for singles: first with a popular column, whose recipes served as a springboard for his singles cookbook, Serve Yourself. The current volume is the vegetarian followup.
It’s long been my view, though, that anyone with Joe’s effervescent personality can’t last on the singles scene for long. I hold out hope that volume 3 will be Serves 4, with Minivan, and I won’t have to keep scaling up his recipes..!
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