Of all the excellent 2013 cookbooks I had the good fortune to test last year, it’s Keepers (published by Rodale – not even one of the major cookbook players) that had the most to offer the everyday, hassled-to-the-max home cook.
You wouldn’t necessarily know it from the outside. The cover, though tasty-looking, and the title as well might be marketing misfires. Memoir, I thought – or maybe pastry. What I didn’t expect (until I read the subtitle anyway) was a parade of family-friendly hits, none taking more than 45 minutes. One of them, the skillet lasagna, even made it into my Best Recipes of 2013 list.
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