August means tomato heaven, out there on the farmstands, in the gardens, and at your local farmers’ market. And because it’s finally cooling down, you might not even mind turning on the oven to roast a few. Here’s how–trust me, it’s worth it.
Click here to read Roasted Tomatoes: The Perfect Accessory for Summer Dishes at NPR’s Kitchen Window.
It’s been a very busy few weeks, but I’ll be back with more cookbook reviews, CookShelf app updates, as soon as the kids are back to school (1 down, 1 to go)!
Browse all my Kitchen Window stories for NPR.