A wide variety of doable weeknight mains  (many of them one-pot) as served by and to the staff of Michael Romano’s many restaurants.  We tested many of the recipes at a big get-together with friends, many hands making light work.  Most were easy, and nearly all delivered reasonably pleasing results.

Click here to read today’s review of Family Table in the Boston Globe.  (Hit the paywall?  Use this PDF link.)

On  CookShelf, the cookbook-rating app this week, you’ll find more data points and analysis of this book and over 200 more of the latest cookbooks.  Treat yourself to a copy of the app for cookbook fanatics – it’s available for both  iPhone/iPad and Android devices and updated  most Wednesdays.