Although cookbooks may be the last thing on your mind this morning, in today’s Boston Globe I’ve got a review of a cookbook from the wildly popular Smitten Kitchen blog–one of the pioneers of food blogging, remaining a perennial online favorite lo these many years.
Verdict? Thumbs up, mostly. And a good model for what a blog book should be–capturing the familiar voice and look of the blog while delivering a majority of new content.
Read today’s review of The Smitten Kitchen Cookbook here.