cookbook reviewWe tested this late in the summer, actually, but the review’s just coming out now.

I remember it really clearly because this was some of the most delicious food I’ve had in my life.  Night after night I sat at my plate making savage nom-nom noises and going caveman on the bones.

It wasn’t always easy cooking, as you’ll see in the review, but it was unforgettable. The matzo candy has become a household staple (and a reason to keep halvah around, just in case).

Read the review of Susan Feniger’s Street Food here.