I have a little food commentary on New England Public Radio today–these run about once every couple of months (or when I get around to writing them).  I really enjoy the whole process of doing these–drafting them in the quiet of the house, trying to write in radio-speak instead of my usual wrought style, editing them down with brilliant producer Jill Kaufman, recording them on the big mike while waving at John Montanari, who’s usually doing his show there on the other side of the glass studio window.

And I love the title Jill gave this one: Autumn Breeze Distracting for Commentator T. Susan Chang.  Ain’t it just!

Hear the commentary here.