cookbook review  "asian tofu" cooking tofuI started testing Asian Tofu before my editor and I had even decided to consider it for review–that’s how excited I was about this book.

It’s a model (and I don’t say this lightly) for the single-subject cookbook: informative, well-researched, exhaustively tested, well-designed, and offering a wide range of usable recipes for different types of tofu and different levels of commitment.  If that weren’t enough, there is no comparable tofu book available on the market, as far as I’m aware.

Click here to read today’s review of Asian Tofu in the Boston Globe.