Is there a more perfect summer food than fruit salad? Three cool, brilliant, vivid mélanges that take us miles away from the “fruit cup” of decades past (remember the scary dyed cherry! the thick syrup!). Best of all, you don’t need to turn on the stove even once, except maybe for toasting some coconut.
When I tested these recipes, it was sticky, steamy weather. I ate fruit salad every day for every meal…and I did not tire of it. And, I hope, neither will you!
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