Remember a couple of months ago when I was brooding about the selling of style in cookbooks? The Pioneer Woman book was the cause of that rumination, because I was testing it at the time. Today, my review runs in the Globe food section.
It’s tasty, if not original, food, and the process photographs are helpful. But whatever your definition of “frontier food” may be, I don’t think you’ll find it here.
Click here to read today’s review of The Pioneer Woman Cooks: Food From My Frontier in the Globe.