You might remember a couple of unfortunate incidents last month having to do with pie.

The review, chronicling our household’s misadventures during the infamous “Week of Butter,” appears in today’s Globe.

Click here to read today’s review of Pie It Forward.

(Note: I made one mistake of my own in the review.  The puff pastry uses only a stand mixer, not a food processor and stand mixer.  Just goes to show you, nobody’s perfect!)