Happy New Year, cookbook lovers!  I’m still coming up to speed, very slowly, after a week of festivities and sleeping-off-of-festivities.

I tested this book quite a while ago, in the fall.  But as is so often the case, the review got pushed down the queue because other cookbooks of more immediate interest kept arriving, and then there was the holiday roundup season, etc. etc.

There isn’t a seafood cookbook published today that doesn’t have the word “sustainable” right up front…I guess the message is that if you’re going to make a withdrawal from the world’s dwindling supply of fish, you ought to do it as  responsibly–and deliciously–as you can.

Read the full review here.