I’m delighted to announce a new feature at Cookbooks for Dinner: for the month of December, I’ll be disclosing my favorite recipes from this year’s cookbooks. These are the recipes which made it onto the Permanent Rotation in our household, amid very stiff competition. It’s a rare and coveted honor! since we test so much we can’t afford the time to return to many standards. The few, the proud, the delicious!

Stay tuned…