It’s a happy day when the review process turns up a recipe I can’t stop eating. In this case, it was the caramel pecan ice cream (the weather was still warmish when I started testing). I kept going back to the fridge for spoonfuls of ice cream and semi-consciously pushing the container farther back on the freezer shelf so no one else would find it. Fortunately, the kids weren’t crazy about the taste of bourbon  (How much bourbon?? you’re asking, and how old are your kids?! It was hardly any bourbon, really!) , so I only had to compete with husby for it. And he was at work most of the day…

Complete review of Ruhlman’s Twenty.