read it and eat with T. Susan Chang
October 26, 2011 in NPR Kitchen Window | Tags: fish soup, fish stew, fish stew recipes, Kitchen Window, NPR, T. Susan Chang
Easy, aromatic, soul-sustaining–there’s a reason fish stews are popular all around the globe.
Here’s the story.
Enter your email address to follow this blog and receive notifications of new posts by email.
Comments feed for this article
October 26, 2011 at 6:58 pm
I proposed this topic to Bonny, she said she already had it coming. Good choice on her part and good choices on yours.
October 26, 2011 at 11:07 pm
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.Ben Eastaugh and Chris Sternal-Johnson.
Subscribe to feed.