Today, adventures on the frontiers of homemade ice cream: black pepper, basil and pine nut, onion-balsamic. NPR Kitchen Window story here.
My favorite was the black pepper, which was subtle and strange and distinctly its own species. I liked the basil and pine nut for its herbal impact, while the onion-balsamic was just plain wacky.
If you have a funky ice cream you adore, do share! I’d love to hear about it.