The subject today: Wheat-Free Noodles, the Joys of.
In today’s Kitchen Window story on NPR, we explore noodles that even the most observant gluten-free diners can enjoy.
Pictured at right is chap chae, the Korean sweet-potato-noodle dish. This particular chap chae had the very last bit of sirloin from my local-beef buy in the fall, and the single, minute crop of spinach from my garden.
After taking the picture I devoured it in 90 seconds flat, not even bothering to replace the lens cap on my camera.