Some thoughts  on “how books” at eatyourbooks.com: i.e., food books with the attention-getting “how” subtitle.  Today’s “how” ‘s?  “How Modern Industrial Agriculture Destroyed our Most Alluring Fruit” and “How I lost my job, buried a marriage, and found my  way by keeping chickens, foraging, preserving, bartering, and eating locally (all on forty dollars a week)”.  Read the post here.