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I’m sure there are those who can resist a Southern cookbook, but I am not one of them.  With his 2009 Real Cajun, Donald Link had already convinced me that he was the rare restaurant chef whose recipes could translate effortlessly to the home kitchen (though in this I’m sure his co-author, Paula Disbrowe, should also be given credit).

Southern cookbooks often make me cry for the ingredients I can’t easily get here in New England – the tasso ham, the lady peas, the crayfish – and this one was no exception.  Still, I found enough doable recipes to make for one flavor-forward, porky, and very satisfying week of testing.

Click here to read today’s review of  ‘Down South’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Down South’ review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+ of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Charm.  It’s an elusive quality in cookbooks – and when it works, it’s a heady combination of good storytelling, intriguing recipes, and great book design.

Kim Sunée’s new book exudes charm – great, billowing waves of charm that overwhelm your senses and hijack your judgement.  It’s the kind of book you fall in love with in the store; when you bring it home, you make the recipe that looks most mouthwatering to you, and you love it.  From that point on, the book holds a cherished place in your heart – even if you try another recipe and it fails (it must be my fault! you think), or if you try no more recipes and it becomes one of those one-dish books we all have.

But when you test a book for a week and live with it, you get a slightly different perspective.  And after that dazzling first date, you may find a different personality hovers just beyond view.  And for me, A Mouthful of Stars turned out to be a book of many faces – a true mixed bag.

Click here to read today’s review of  ‘A Mouthful of Stars’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Mouthful of Stars’ review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+ of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Icy! Fizzy! Sparkling! Sweet!

Doesn’t that sound good?

Thanks to a new SodaStream Source and a sleek Mastrad PureFizz, our household has been enjoying much-needed liquid refreshment lately.  In my latest story, I cover a few different soda cookbooks that will have you on your way to bubbly nirvana in no time.

You might not think you want one more appliance to clutter your kitchen – that’s a song I sing all the time myself – but on these sweltering July afternoons, you’ll swear it was worth it.  Really!

Click here to read today’s  DIY soda story in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

I know you’re wondering, so let’s get right to it: “B. T. C.” stands for “Be The Change,”  and you know right away that the story, when you get to it, is gonna be a heartwarmer.

And so it is.  The tale of the Little Grocery That Could – and several other small businesses that did – made it to the New York Times, which told a tale of rural revitalization in tiny Water Valley, Mississippi.

The story’s great, the design charming, the ethos both retro and sustainable.  The recipes?  Mixed bag.

Click here to read today’s review of  ‘The B.T.C. Old-Fashioned Grocery Cookbook’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘B.T.C. Old-Fashioned Grocry Cookbook’ review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+ of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Tandoori chicken. Falafel. Pad Thai. Gnocchi. Souvlaki. Goulash. Roghan josh. Empanadas. Pastitsio. Baklava. Gado gado.

It’s good to live in a melting pot, isn’t it?  Practically everything we love to eat comes from somewhere else.  After reaching these shores, it usually makes a stop for a while at somebody’s little first-generation restaurant, hanging out there for a few decades before the native-born have the nerve to try reproducing it in their home kitchens.

Cooking Light Global Kitchen may not pass the newness test, but it doesn’t have to.  These are streamlined – but not dumbed-down – versions of global classics.  And they do the most important thing a recipe can do when it comes to cuisines you’re not that familiar with: they work.

Click here to read today’s review of  ‘Cooking Light Global Kitchen’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of this week’s ‘Cooking Light Global Kitchen’ review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+ of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Today’s post is good for you and bad for you!

We’ve had a bounty of asparagus from the garden for the last 4 weeks.  Little did I realize when we planted them, in two batches some 10 years and 4 years ago, that we’d be talking about one bunch a day right through spring.  Finding new ways to prepare asparagus has taxed my ingenuity – but I’ve shared some of my favorites in today’s story.  After it went to press, I discovered I also love asparagus lightly oiled and grilled…not that you even need a recipe for that.

Then, some of the most memorable testing in months happened a couple of weeks ago when I tackled Fried & True - an entire book’s worth of fried chicken recipes.  My editor took pity on me and said I didn’t have to fry chicken all week, but I still did it twice (plus one oven-fry), and tested a whole bunch of high-octane sides for good measure.  Many thanks to our good friends Mark, Mark, Cindy and Bella for helping us make our way through glistening heaps of poultry.

Click here to read today’s asparagus story and review of ‘Fried & True’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version of asparagus story or PDF version of Fried & True review

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

Now that NPR’s Kitchen Window series has come to its bittersweet conclusion, I’ve found myself once again with a little more time for local food reporting.  My first foray back on the beat took me an hour north to New Hampshire, where I spent the afternoon at a dairy farm owned by a family that’s lived and worked there for 200 years.

The realities of small farming being what they are, the family has diversified into cheese and small-batch ‘switchel’ vodka.  Never heard of switchel?  It’s a traditional farmhand drink also known as “haymaker’s punch” – and unique to New England.

Food reporting is a little more involved than cookbook reviewing, but I enjoyed learning about switchel – not to mention sampling it after – and seeing some less-well-known corners of the region.  More food-beat-cop work to come.

Click here to read today’s Boggy Meadow Farm story in the Boston Globe.   Hit the paywall?  Click here for the PDF version

I’m a sucker for regional cookbooks (see regional Chinese cookbook review from 2 weeks ago).  I love learning about the nuances of a country’s many rich subcuisines – who eats bread, who eats rice; who grazes cattle and eats dairy, who doesn’t mind pork.  I feel like I’m getting some value, as if I’m going to a seminar or at least a weekend workshop to learn something a little more lasting than usual.

But ultimately,  it comes down to the recipes.  It’s often the case that international buy-ins are hard to use, as cookbooks.  The conversions hold endless possibility for typos and in a book of some 300 recipes, how likely is it that the Americanized versions were all tested?  So there are some snafu’s.  But the exhaustive step-by-step photos help, and more often than not the flavors hit it out of the park.

Click here to read today’s review of ‘The Complete Indian Regional Cookbook’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

“A Cookbook of Big Flavors!” shouts the cover – and boy, is that true.

It was a week of sheer adrenaline and constellations of flavors I’d never tried together before:  Dill yogurt – lemon-apricot-harissa! Lamb-scallions-Coke!  Coffee-sun dried tomato-currants!!  And all of them worked!

As flavor combinations, anyway, they worked.  But a lot of them broke my heart anyway for other reasons, as you’ll see.

I found great consolation in the splendid backstories, tips, and history scattered throughout the book.  But I still hope they fix the heartbreak in the reprint.

Click here to read today’s review of ‘Bold: A Cookbook of Big Flavors’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

If you haven’t tried a Terry Tan cookbook before, you could do worse than to try this series finale (it follows books on Shanghai/East China, Sichuan/West China, and South China).

I don’t suggest you drop your Grace Young and Fuchsia Dunlop books and rush to buy the complete set.  The recipes are not foolproof, and there is some loss in translation from international metric.  But with their lavish photography, carefully curated recipes, and good production values, the Tan books are worth considering as an addition to your Chinese regional cooking collection.

Click here to read today’s review of ‘Mandarin Food & Cooking’ in the Boston Globe.   Hit the paywall?  Click here for the PDF version

On  Cookbook Finder, my cookbook-rating app, you’ll find write-ups of 250+  of the latest cookbooks, and regular cookbook news.  It’s the only up-to-the-minute cookbook app anywhere!

What, you say you’re already too much of a cookbook addict?  Ah, but you see, Cookbook Finder will help you get control of your problem.  Now you’ll only buy the good ones.

Available for  iPhone/iPad and Android devices.

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