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Actually, I completely forgot about it, which is my usual Pi Day tradition.  I didn’t even have any frozen pie dough left over from previous forays into pie.

Sooo, instead, here is a nice picture of the best rhubarb lattice pie I ever made or ate.

rhubarb lattice pie

It was my consolation pie, after that time I dropped the incredibly complicated rhubarb-strawberry pie I was recipe-testing on the floor.  And God, it was good!  It made me almost glad I dropped that other horrid thing, so I could treat myself to one so much better.

Although pixels last forever, there is sadly no way, even virtually, to eat again a pie you have once eaten.  I guess I’ll just have to wait till May, when the rhubarb will be here again – tart, memorable, and full of solace.

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