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I’m just going to go ahead and say it: this is, hands-down, the best cookbook I’ve tested all year. It’s got vibrant, new-to-us recipes that are written with clarity and attention. It’s got good design and great pictures. It’s got charming voice. But ultimately – beyond what we see on the page – what makes this book so good is the way it shapes up on the plate – the way the flavors abduct your senses and the way a whole list of new ingredients insinuate themselves into permanent residence in your pantry.

Click here to read today’s review of The New Persian Kitchen in the Boston Globe.  (Hit the paywall?  Use this PDF link.)

On  CookShelf, the cookbook-rating app this week, you’ll find more data points and analysis of this book and over 200 more of the latest cookbooks.  Treat yourself to a copy of the app for cookbook fanatics – it’s available for both  iPhone/iPad and Android devices and updated  most Wednesdays.

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