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Well, the list has gone live! After about 4 weeks of reading, browsing, asking the 7 questions, and recipe-testing (ask my family), my top 10 choices for summer cookbooks are now public. Read the story on the NPR website.
Following the top 10 is my own shortlist, which includes all the outstanding cookbooks that didn’t make it into the NPR article–lots of terrific choices for newlyweds, new college graduates, parents, and, well, everybody.
The NPR Summer 2012 Top 10:
- The Sunset Edible Garden Cookbook
- The Fresh & Green Table, by Susie Middleton
- Herbivoracious, by Michael Natkin
- Asian Tofu, by Andrea Nguyen
- Pasta Italiana, by Gino d’Acampo
- The Fresh Egg, by Jennifer Trainer Thompson
- Ripe, by Nigel Slater
- Ripe, by Cheryl Sternman Rule & Paulette Philpot
- United States of Pie, by Adrienne Kane
- Humphry Slocombe Ice Cream Book, by Jake Godby, Sean Vahey, Frankie Frankeny and Paolo Lucchesi
Outstanding Book for Slow Foodistas
A Girl and Her Pig: Recipes and Stories, by April Bloomfield with J.J. Goode
Outstanding Seasonal-Eating Cookbook
The Farm: Rustic Recipes for a Year of Incredible Food, by Ian Knauer
Best Kitchen Gardener’s Book:
Grow Cook Eat: A Food Lover’s Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips, by Willi Galloway
Best Reboot-Your-Salad Book:
Salad for Dinner: Complete Meals for All Seasons, by Jeanne Kelley
Exquisite Gluten-Free Book
La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
Ingredient-Focused Book from a Hunky Newcomer
Hero Food: How Cooking with Delicious Things Can Make Us Feel Better, by Seamus Mullen
How-to-Cookbook with an Emphasis on Lots of Recipes
How to Cook Everything the Basics: All You Need to Make Great Food, by Mark Bittman
How-to-Cook Book with an Emphasis on Helpful Process Photographs
What to Cook and How to Cook It: Fresh and Easy, by Jane Hornby
Food of Many Nations Primer
Cindy’s Supper Club: Meals from Around the World to Share with Family and Friends, by Cindy Pawlcyn
Buzz-Free Liquid Refreshment Book
Sip and Savor: Drinks for Party and Porch, by James T. Farmer III
Mouthwatering Ice Cream Book
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery, by Kris Hoogehyde, Anne Walker, and Dabney Gough
Multiethnic Comfort Food from a Talented Newcomer
Comfort and Spice, by Niamh Shields
Fun Trend Cookbook for Bedside Reading
The Truck Food Cookbook: 150 Recipes and Ramblings from America’s Best Restaurants on Wheels, by John T. Edge
Giftworthy-Design DIY Book
A Country Cook’s Kitchen: Simple Recipes for Making Breads, Cheese, Jams, Preserves, Cured Meats, and More, by Alison Walker
The Homemade Pantry: 101 Foods You can stop Buying and Start Making, by Alana Chernila
French Country Fantasy Book:
Nature: Simple, Healthy, and Good, by Alain Ducasse
Seasonal Cookbook Best Suited for an Art Gallery
The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More, by Bryn Williams
Even-in-the-Summer Baking Book
CakeLove in the Morning: Recipes for Muffins, Scones, Panckaes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats, by Warren Brown
Attractive Glossary for a Dwindling Food Supply
Fish: Recipes from the Sea, by C.J. Jackson and Barton Seaver
Perfect Gift in Lieu of a Bouquet
Edible Flowers: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora, by Kathy Brown
Good New Idea for a Regional Cookbook
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan, by Sally Butcher
Just-For-Fun, Not-a-Book Cocktail Guide
Mrs. Lilien’s Cocktail Swatchbook
And don’t forget, summer is the season for narrative! now that you have time to read, take a moment to savor tales of food forays, quests, and misadventures. You can find them in my own book, A Spoonful of Promises: Recipes and Stories from a Well-Tempered Table.
I tested this book quite a while ago, in the fall. But as is so often the case, the review got pushed down the queue because other cookbooks of more immediate interest kept arriving, and then there was the holiday roundup season, etc. etc.
There isn’t a seafood cookbook published today that doesn’t have the word “sustainable” right up front…I guess the message is that if you’re going to make a withdrawal from the world’s dwindling supply of fish, you ought to do it as responsibly–and deliciously–as you can.
Although there are many cookbooks and many cookbook authors I admire, not all of them fit equally easily with my family-of-four dinner routine. Melissa Clark’s books are the exception. Reviewing Cook This Now was a boon for the household–a week of exceptional-tasting but easy-to-cook weeknight dinners I’d be making again and again, if I weren’t forever moving on to the next cookbook…
In a word, swoon-worthy.
These are the books I live for, the ones where every recipe opens up a whole new horizon of deliciousness. I also love having an answer when people ask me “What’s your favorite cookbook this year?”
It doesn’t happen all that often, but every once in a while a review comes out brutally honest. This book has some of the most inspired summer recipes I’ve seen, but–sad to say–they are not as well executed as they could have been.
Cookbook review hot from the oven in this morning’s Boston Globe–Emily Luchetti’s Fearless Baker.
If you don’t know Luchetti–pastry chef, author, and born teacher–this book is a great way to make her acquaintance. Every one of the recipes I tried worked without a hitch, which is saying a lot for any cookbook, but especially a baking one.
In this week’s Boston Globe, I have a review of Marie Simmons’ Fresh and Fast Vegetarian. I was happy to have the chance to test the book more thoroughly after it caught my eye at the beginning of the summer. If nothing else, the book has introduced tamari-glazed walnuts into my repertoire–they’ve become a personal favorite.
They’re here! they’re here! the best of a sizzling, sun-kissed, sea-splashed swarm of summer cookbooks. Get them for yourself or for your friends or your recent graduates or anyone else you think needs more great food in their life during the season when they actually have time to enjoy it. Congratulations, best-of winners. Well-deserved, and mouth-watering.
Click here–or on the lobster–for the official NPR summer cookbooks roundup. If you missed the accompanying interview on Weekend Edition Sunday and would like to hear it, click on the audio link at the top of the story.
Today, I’ve got a review of Heidi Swanson’s Super Natural Every Day in the Boston Globe. After getting my socks knocked off by this book, I returned to Swanson’s earlier one, Super Natural Cooking, to see if I had missed something. I remembered it being full of promise, but not quite approachable enough to recommend to the very broadest public.
My original impression was borne out on revisiting it. The previous book was a godsend for those who were accustomed to a usual-suspects natural foods diet, but the wider world was arguably not ready for so vigorous a dose of amaranth and teff. And while Swanson’s signature gift for strong, international flavor combinations could be detected, it did not pervade the book; there was also a touch of rookie vagueness in the recipes.
The new book is altogether more polished, more persuasive, more user-friendly, and, I’d argue (at least subjectively), more delicious. Every author should hope for such a winning second act.