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Ah, buttermilk!  This has been a buttermilk summer.  We’ve had it in ice cream, panna cotta, dressings, marinades, baked goods, and much more, and I haven’t yet tired of it.

Possibly the only thing better than buttermilk alone is buttermilk plus blueberries, and we’ve gotten plenty of those too–bumper crop this year.  Ah, buttermilk!  Ah, blueberries!  Ah, summer!
 
 
Click here to read Buttermilk Makes Everything Taste Better at NPR’s Kitchen Window.

The pictured recipe for Buttermilk Ice Cream comes originally from Sweet Cream and Sugar Cones, the cookbook from the legendary Bi-Rite Creamery in San Francisco.  You can get a full analysis and read a full review of the book on CookShelf, the cookbook-rating app, available for both  iPhone/iPad and Android devices.

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